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Standing over hot oil frying hushpuppies infuses the clothes with a very special smell. Washing and airing only goes so far. After the last fry of the Lenten season, the clothes are washed, aired, and stored in the garage. Time to bring them in! We hope to see you tonight.

As we begin a time of Lenten reflection and look towards renewal, consider coming to St. James for fellowship, community, and yes–fish…delicious baked or fried. We will be preparing meals every Friday. We look forward to seeing you!

The weather was beautiful and over 1000 meals were served. Thank you for being part of our community. Please visit in 2022! Happy Easter!

The weather will be wonderful. There will be fish, fries, hush puppies, slaw and more… Thanks for being part of our community.

Friday was the Feast of St. Joseph, earthly father to Jesus and husband of Mary. He is also the patron saint of Workers. I like to think he was shining down upon us as all volunteers at the Fish Fry were at their best. Special shout out to our morning crew who does everything fromContinue reading “Week Five 2021”

Community service is an important part of our Fish Fry. Over the past four weeks, we have served over 3600 meals (including over 900 last Friday) with an all volunteer crew. We are blessed with people who are willing to give part of their day for others. Some of the volunteer assignments include thawing fish,Continue reading “Week Four 2021”

Please come!

What a phenomenal night of community!  On Friday night our Lenten Fish Fry project partnered with the St. James Food Distribution program for those in need. On the first Friday of every month our food distribution provides groceries to those in need.  With the pandemic the need has risen.  In addition to groceries, we wereContinue reading “Week Three 2021”

What an amazing community we have! From all the volunteers to all our patrons, last night was exceptional. Thank you for your patience while we work to get food served quickly and safely. Our fryers, bakers, and those who package and deliver the orders—never stopped. By the end of the night we had served almostContinue reading “Week Two 2021”