Week Two 2021

What an amazing community we have! From all the volunteers to all our patrons, last night was exceptional. Thank you for your patience while we work to get food served quickly and safely. Our fryers, bakers, and those who package and deliver the orders—never stopped. By the end of the night we had served almost 900 dinners. A special shout out to our volunteers who make it possible. From 5th graders on up, everyone who volunteered had an integral role.

We make the majority of the food we serve – fresh battered fish, homemade hush puppies and cole slaw, and carrot cakes baked from scratch. Hundreds of pounds of fish and potatoes are made into yummy creations each week. Even the tartar sauce is tweaked to perfection. Thank you again for making us part of your Lenten journey.

%d bloggers like this: